There are two kinds of steaks: Our steaks and mistakes …and nobody likes mistakes.
$9.99
Each Bacon and Asiago Cheese Stuffed Chicken Breast averages a weight of 2.5 lbs @ $9.99 lb = $24.98
$15.95
Our classic appetizer of scallops wrapped in our house smoked bacon. Sold frozen by the dozen.
$7.99
Our Homemade Barbeque Chicken Sausage made with our House Barbeque Sauce and Seasoning and true Mennonite Chicken. Sold frozen in packs of four.
Our Homemade BBQ Turkey Sausage. Sold frozen in packs of four.
$8.99
Sold in packs of 4 at $8.99/lb, these burgers cost on average $14 per pack.
Our Homemade Bison Sausages
$5.99
Our Premium European Style Blackforest Ham available Whole, Half or in Quarter Pieces. Please request which you prefer.
$4.99
Premium Bone In Ham sold in Whole or Half Pieces. Only at Holiday Times.
Premium Quality, Fresh Ontario Boneless Butterflied Pork Chops. Sold Individually at a cost per LB.
Each Boneless Chicken Breast averages a weight of 2 lbs @ $8.99 lb = $17.98
Range fed, Air Chilled Boneless Double Turkey Breasts. Available at holiday times or as a special order with lots of notice.
Braised Short Ribs in a decadent sauce Ready meal tray for two. Sold by the pack.
Premium Quality Boneless Pork Loin Roast stuffed with a Bread Stuffing with diced Onion, Celery, Carrots and Apple Sauce. Sold by the LB.
Each Broccoli and 5 yr Old Cheddar Stuffed Chicken Breast averages a weight of 2.5 lbs @ $9.99 lb = $24.98
$6.99
All of our sausage is crafted by us, using only the finest quality meats and seasonings available. There are no fillers or by-products. Our casings are all natural. Sausages are vacuum packed in fours.
$0.00
At Peter’s Food Shop we strive to make the best Sausage with only the finest quality meats and seasonings available. There are no fillers, or binders and all of our casings are all natural. The California Special Sausage is a perfect blend of Pork and Beef with a little bit of heat. Sausages are vacuum [...]
$13.95
Chicken Antipasto Ready Meal tray for two. Sold by the pack.
Chicken Korma Ready Meal tray for two. Sold by the pack.
Our Homemade Chicken Schwarma Sausage. Sold frozen in packs of four.
Our Homemade Chicken Souvlaki Sausage, made with real Tzatziki and Greek seasonings. Sold frozen in packs of four.
Chicken in a Caramelized Onion Cheddar Sauce ready meal tray for two. Sold by the pack.
Our homemade Corona and Lime Sausage. Sold frozen in packs of four.
Our Homemade Curried Island Fruit Chicken Sausage. Sold frozen in packs of four.
The Meatiest Back Ribs you have ever hade from only Premium Quality Ontario Pork. Sold by the rack at a cost per LB.
$22.95
Beef tenderloin cut into steaks averaging 6 to 9 oz average weight. Please select the quantity of LBS you would like delivered.
Beef tenderloin cut into steaks averaging 6 to 9 oz average weight, and then wrapped in our famous house smoked bacon. Please select the quantity of LBS, or number of steaks you would like delivered.
All our beef is prime or choice american mid-west aged minimum 9 weeks (63 days) and trimmed to perfection.
$3.49
Range fed, Air Chilled Turkey. Available at holiday times or as a special order with lots of notice.
Our House Made Breakfast Pattie with Bacon, Eggs, Homefries and Maple Syrup. Like having a whole breakfast in one sandwich. Sold in packages of 4.
$12.95
Our homemade Grand Marnier Duck Sausage. Sold frozen in packs of two.
Our Homemade Grey Goose Vodka and Orange Chicken Sausage. Sold frozen in packs of four.
Sold in packs of 4 at $8.99/lb, these burgers cost on average $14 per pack
All of our sausage is crafted by us, using only the finest quality meats and seasonings available. There are no fillers or by-product. Our casings are all natural. Sausages are vaccum packed in fours.
Our Homemade Honey Garlic Sausage. Sold frozen in packs of four.
$9.95
Sold in packs of 4 at $9.95/lb, these burgers cost on average $16 per pack.
Our Homemade Jack Daniels Sausage featuring real Jack Daniels inside! Sold frozen in packs of four.
$42.95
Giant King Crab Legs. Subject to availability. Shipped frozen by the leg.
Our Homemade Kitchen Sink Sausage featuring a little bit of every sausage that we make! Sold frozen in packs of four.
$19.95
We only carry Premium Fresh Ontario Lamb
Fresh Ontarion Lamb Chops from The Rack. Ready to Marinate and put on the Grill! Sold individually by the LB.
$4.00
Lamb Spiedini skewers marinated in A Black Truffle Oil, Red Wine, A Lemon Oil, Garlic, Oregano and Rosemary. Sold 4 for $5.00.
Our Homemade Lamb, Feta and Spinach Sausage. Sold frozen in packs of four.
Our house blend lean Ground Beef, comprised of Beef Blade Roast and Steak Trim from Ribeye, New York, Sirloin and Tenderloin as we cut them. Sold by the LB.
Sold in packs of 4 at $8.99/lb, these burgers cost on average of $14 per pack.
$39.95
Caribbean Lobster tails only. Average 1lb to 1 1/4 lbs each. Shipped frozen by the tail.
Mango Curried Chicken ready meal tray for two. Sold by the pack.
Our Homemade Mango Jerk Chicken Sausage. Sold frozen in packs of four.
Our Homemade Maple Cranberry Pork Sausage. Sold frozen in packs of four.
Our own Ultimate Beef Short Ribs with an Asian Fusion, in a sweet yet tart sauce. Sold by the piece.
Fresh Ontario leg of lamb fully deboned and marinated. Sold by the leg at a cost per LB.
The Finest Smoked St. Louis style Pork Rib you will ever taste in our famous House Smokey BBQ sauce. Sold by the Half rack at a price per LB.
$16.95
Marinated Choice Veal Chops ready for the BBQ. Sold by the lb.
Each Mesquite Boneless Chicken Breast averages a weight of 2 lbs @ $8.99 lb = $17.98
Mennonite Chicken, which is as organic as it gets, done in a Mesquite Smokey BBQ flavoured marinade as a kabob. Sold Individually by the LB.
$5.49
Each Mesquite Whole Flat Semi Boneless Chicken Breast averages a weight of 4 lbs @ $5.49 lb = $21.96
$17.95
Each New York Steak averages a weight of 1.5 lbs @ $17.95/ lb = $26.93. Our Very Popular New York Striploins are aged a minimum of 9 weeks (63 days), before we cut and trim them. Sold by the LB.
Our House Smoked Beef Back Ribs, from our American Prime, Prime Ribs. Sold by the piece (either 2 or 3 bone sets), and priced by the LB.
Our House Side Bacon, slow cured and slow smoked. Sold by the package.
Each Pear and Asiago Cheese Stuffed Chicken Breast averages a weight of 2.5 lbs @ $9.99 lb = $24.98
Sold in packs of 4 at $12.95/lb, these burgers cost on average $17 per pack.
Our House Smoked Duck Breast in a Maple Orange Cure. Sold as Double (full) Breasts individually packed.
Peter’s Traditional Porchetta ready meal tray for two. Sold by the pack.
Premium Ontario Pork Souvlaki done the Greek way with Garlic, herbs and spices. Sold Individually by the LB.
Premium Ontario Pork Tenderloin sold by the piece.
Our top roast, Prime American Mid-West Prime Rib aged a minimum of 9 weeks (63 days). Sold by the LB.
Each Prosciutto and Goat Cheese Stuffed Chicken Breast averages a weight of 2.5 lbs @ $9.99 lb = $24.98
Our Homemade Pulled Pork Sausage. Sold frozen in packs of four.
Fresh Ontario Rack of Lamb Marinated in our popular Lamb Chops Marinade. Sold by the Rack at a cost Per LB.
Fresh Ontario Rack of Lamb not marinated. Sold by the Rack at a cost Per LB.
Fresh Ontario Lamb Marinated in red wine, garlic, oregano, truffle oil and lemon oil.||We only carry Premium Fresh Ontario Lamb||We only carry Premium Fresh Ontario Lamb
Marinated or Plain Choice Rack of Veal. Sold by the lb.
$11.95
Sold in packs of 4 at $9.95/lb, these burgers cost on average $19 per pack.
$21.95
Average order weight of 1.5 lbs @ $21.95/ lb = $32.93. Our Very Popular Ribeye steaks aged a minimum of 9 weeks (63 days), before we cut and trim them. Sold by the LB.
Each Roasted Red Pepper, Roasted Garlic and Feta Stuffed Chicken Breast averages a weight of 2.5 lbs @ $9.99 lb = $24.98
Each Rosemary Balsamic Boneless Chicken Breast averages a weight of 2 lbs @ $8.99 lb = $17.98
Each Rosemary Balsamic Boneless Chicken Breast averages a weight of 4 lbs @ $5.49 lb = $21.96
Each Sesame Dijon Boneless Chicken Breasts averages a weight of 2 lbs @ $8.99 lb = $17.98
Mennonite Chicken, which is as organic as it gets, done in a Sesame and Dijon flavoured marinade as a kabob. Sold Individually by the LB.
Each Sesame Dijon Whole Flat Semi Boneless Chicken Breast averages a weight of 4 lbs @ $5.49 lb = $21.96
$49.95
2Lb Bag of Jumbo Cooked Black Tiger Shrimp. Shipped frozen.
$38.95
Colossal Black Tiger Shrimp either 2 to 4, or 4 to 6 count per lb. Shipped by the piece or by the lb as you wish.
Sold in packs of 10 at $6.99/lb, these burgers cost on average $28 per pack.
$10.95
Each steak averages a weight of 2 lbs @ $10.95/ lb = $21.90. Our crowd pleasing Sirloin Steaks aged a minimum of 9 weeks (63 days), before we cut and trim them. Sold by the LB.
Each Smoked Boneless Chicken Breast averages a weight of 2 lbs @ $8.99 lb = $17.98
Our Homemade, house smoked Grand Marnier Duck Sausages. Fully smoked and cooked and available frozen vacuum packed in twos.
All of our chicken is range fed, air chilled from the Mennonites as organic as it gets. We offer a discount 10% on orders of 20lbs or more and 15% on orders of 30lbs or more.
Our Homemade Spicy Italian Sausage. Sold frozen in packs of four.
Each Spinach and Ricotta Stuffed Chicken Breast averages a weight of 2.5 lbs @ $9.99 lb = $24.98
Our House Peameal Bacon, Cured by Peter and sold by LB.
Each Sun-Dried Tomato and Goat Cheese Stuffed Chicken Breast averages a weight of 2.5 lbs @ $9.99 lb = $24.98
Our homemade Sun-dried tomato Basil Sausage. Sold frozen in packs of four.
Each Sun-dried Tomato Boneless Chicken Breast averages a weight of 2 lbs @ $8.99 lb = $17.98
Each Sun-dried Tomato Whole Flat Semi Bonelss Chicken Breast averages a weight of 4 lbs @ $5.49 lb = $21.96
Our homemade Sun-dried tomato and Goat Cheese Chicken Sausage. Sold frozen in packs of four.
Average order weight of 1.5 lbs @ $16.95/ lb = $25.43. Our Hungry appetite T-Bone Steaks aged a minimum of 9 weeks (63 days), before we cut and trim them. Sold by the LB.
Tandoori Chicken Ready meal tray for two. Sold by the pack.
Mennonite Chicken, which is as organic as it gets, done in a Teriyaki flavoured marinade as a kabob. Sold Individually by the LB.
Each Traditional Bread Stuffed Chicken Breast averages a weight of 2.5 lbs @ $8.99 lb = $22.48
Sold in packs of 4 at $6.99/lb, these burgers cost on average $17 per pack.
Sold in packs of 4 at $8.99/lb, these burgers cost on average $12 per pack.
Our Homemade Turkey in Margaritaville Sausage. Sold frozen in packs of four.
Our Homemade SpicyTurkey Tailgate Sausage. Sold frozen in packs of four.
Our Homemade Vennison and Blueberry Sausage. Sold frozen in packs of four
Whole Beef Tenderloin averages 5 lbs @ $16.95/ lb = $84.75
Whole Bone-In Ontario Leg of Lamb, Trimmed and tied for the BBQ or Oven. Sold by Leg at a cost per LB.
Each Whole Range Fed Chicken averages a weight of roughly 5 lbs @ $3.49 lb = $17.45